Tulip Cookie Cup Sundaes
Tulip Cookie Cup Sundaes - Cook time: 32-38 min Nutritional Information - Calories 296 - Fat 7 g - Saturated Fat 1 g - Trans Fat 0 g - Carbohydrates 53 g -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burnbraefarms.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Baking sheet
- Spatula
- Glass
- Cooling rack
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 1 bag / 600 g Europe’s Best Country Strawberries
- 1/2 cup / 125 ml orange juice
- 1/4 cup / 50 ml granulated sugar
- 1 tsp / 5 ml cornstarch
- 4 tsp / 20 ml finely chopped tarragon (optional)
- 1 cup / 250 ml granulated sugar
- 2/3 cup / 150 ml all-purpose flour (approx.)
- 1/2 cup / 125 ml Naturegg Simply Egg Whites
- 6 tbsp / 90 ml Mazola Canola Oil
- 2 tsp / 10 ml vanilla extract
- Frozen yogurt, any flavour
More Like This
Cookie Cup Sundaes Recipe
tablespoon.com
Strawberry Cookie Cups
recipecloudapp.com
Homemade Strawberry Sundae Cupcakes with Chocolate Drizzle
cookrisp.com
Tropical sorbet sundaes
womensweeklyfood.com.au
Swift & Sweet: Elegant Strawberry Sugar Cookie Cups Recipe - Pro of Delicious Creations
proofdc.com
Strawberry Crisp Cookie Cups
master-recipes.com
Delightful Strawberry Sugar Cookie Cups with Creamy Filling
recipesbylena.com
Strawberry Cookie Cups Recipe: How to Make It
tasteofhome.com