Lavender Peach Cobbler with Honey Whipped Cream – Whitney Miller

Ingredients

• Cobbler:
• 1 cup granulated sugar, divided (or coconut sugar)
• ¼ cup water
• ½ teaspoon dried lavender
• 4 large peaches, peeled and sliced (about 4 cups)
• ¼ cup (1/2 stick) butter (ghee or coconut oil)
• 1 cup self-rising flour (gluten-free or almond flour plus add 1 1/2 tsp baking powder and 1/4 tsp salt)
• 1 cup reduced fat milk (coconut, almond or oat milk)
• 1 teaspoon pure vanilla extract
• ¼ teaspoon ground ginger
• Honey Whipped Cream:
• ¾ cup heavy cream (chilled can of coconut milk or cream, white part only)
• 2 tablespoons honey