Fresh Cherry Dump Cobbler | Just A Pinch Recipes
Remove pits from cherries. Put pitted cherries in a 3 quart saucepan and add sugar, light brown sugar, lemon juice, and salt. Bring to a boil. Lower heat and boil gently...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Ladle
- Cooling rack
- Baking dish
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 9 cup(s) fresh cherries, pitted
- 1/2 cup(s) apple juice
- 1 cup(s) granulated sugar
- 1/2 cup(s) light brown sugar, unpacked
- 1/2 medium lemon, juiced
- 1/4 teaspoon(s) salt
- 1/2 cup(s) brandy or to taste
- 2 teaspoon(s) vanilla extract
- 4 tablespoon(s) butter
- 2 tablespoon(s) corn starch plus cold water
- 1 package(s) store-bought pie crusts or make your own, need 2 crusts
- - sugar and butter for top crust
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