Fresh Cherry Dump Cobbler | Just A Pinch Recipes

Fresh Cherry Dump Cobbler | Just A Pinch Recipes

www.justapinch.com

Remove pits from cherries. Put pitted cherries in a 3 quart saucepan and add sugar, light brown sugar, lemon juice, and salt. Bring to a boil. Lower heat and boil gently...

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Cooking tools:

  • Ladle
  • Cooling rack
  • Baking dish
  • Saucepan
  • Stove
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 9 cup(s) fresh cherries, pitted
  • 1/2 cup(s) apple juice
  • 1 cup(s) granulated sugar
  • 1/2 cup(s) light brown sugar, unpacked
  • 1/2 medium lemon, juiced
  • 1/4 teaspoon(s) salt
  • 1/2 cup(s) brandy or to taste
  • 2 teaspoon(s) vanilla extract
  • 4 tablespoon(s) butter
  • 2 tablespoon(s) corn starch plus cold water
  • 1 package(s) store-bought pie crusts or make your own, need 2 crusts
  • - sugar and butter for top crust

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