Ingredients
- 80 g light olive oil
- 30 g orange juice
- 30 g apple cider vinegar
- 1 tsp Dijon mustard
- 2 pinches salt
- 2 pinches ground black pepper
- 200 g black rice
- 1000 g water
- 2 cinnamon quills
- 1 tsp caraway seeds
- 5 cardamom pods
- 2 sweet corn cobs
- 20 - 40 g red onion
- 100 g pecan nuts
- 1 orange
- 1 pomegranate
- 5 sprigs fresh coriander
- 5 sprigs fresh mint
- 10 sprigs fresh flat-leaf parsley
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