Quick and Easy Pink Ling with Croutons, Beetroot, Spinach and Chickpeas
Ideal for a quick and nutritious mid-week meal, this recipe involves minimal effort but results in maximum flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hillstreetgrocer.com.
Cooking tools:
- Kitchen scale
- Baking dish
- Oven
- Measuring cup
- Colander
- Can opener
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 500 g whole baby beetroot, drained and halved
- 400 g tin of chickpeas, drained and rinsed
- 150 g baby spinach
- 2 cloves garlic, minced
- ¼ cup vegetable stock
- 4 pink ling fillets
- Salt
- pepper
- 75 g croutons
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