Rosemary Roasted Hasselback Asian Pears
This recipe uses a favorite fall fruit, the Asian Pear, to make a dish that’s sure to impress your dinner guests this holiday season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Cooking tools:
- Paring knife
- Melon baller
- Baking dish
- Saucepan
- Oven
- Ladle
- Soup spoon
- Kitchen timer
- Flat-bottomed spatula
- Plate
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Serving pitcher
- Peeler
- Cutting board
- Mixing bowl
- Pastry brush
- Stove
- Whisk
Ingredients
- 2 teaspoons unsalted butter, divided
- 1 cup water
- 1 cup granulated sugar
- 1 tablespoon fresh grapefruit juice
- 2 teaspoons fresh rosemary, finely chopped
- 1 teaspoon pure vanilla extract
- 2 Asian pears
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