Mac & Cheese with Bacon, Kale & Rocket | Florette Salad | Crafted by Nature, Perfected by Florette
Who doesn't love Mac & cheese? Our version of the family favourite includes smoked bacon, rocket, and kale.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florettesalad.co.uk.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Baking dish
- Measuring spoon
- Measuring cup
- Grater
- Chef's knife
- Cutting board
Ingredients
- Bag of Florette Baby Leaf salad
- 300g dried macaroni
- 2 tsp olive oil
- 4 rashers cooked smoked bacon, chopped
- 1 garlic clove, thinly sliced
- 1 tbsp plain flour
- 300ml/10fl oz skimmed milk
- 1 tsp wholegrain mustard
- 100g Parmesan (or vegetarian alternative), finely grated
- 50g grated cheddar
- Salt
- freshly ground black pepper
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