Jessica Nguyen's Zucchini, Pea & Mint Salad

Ingredients

• 1 zucchini, peeled into thin ribbons
• 1 cup of frozen peas, thawed
• 2 small red radish, thinly sliced
• 1 handful of mint
• 1 handful of basil, optional
• 2 cubes of goat’s cheese, crumbled
• 1 tablespoon of finely grated grana padano or parmesan cheese
• 1 tablespoon of olive oil
• Juice of 1/2 a lemon