Chicken Enchilada Soup
Looking for a challenge, we set out to find the best chicken enchilada soup. I think we found it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryheirloom.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Mixing bowl
- Serving bowl
Ingredients
- 1/4 tsp chili powder
- 1/4 tsp mustard powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 pinch cinnamon
- 1 pinch cayenne pepper
- 1 tbsp butter
- 1 tbsp olive oil
- 1 yellow onion
- 1 jalapeno
- 3 cloves garlic
- 10 oz red enchilada sauce
- 10 oz diced tomatoes with green chilis
- 15 oz canned whole kernel corn
- 15 oz black beans
- 1 tsp hot sauce
- 4 cups chicken broth
- 2 cups rotisserie chicken
- 4 oz cream cheese
- 1 cup cheddar cheese
- 1/2 cups Monterey Jack cheese
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