Chicken Enchilada Soup on BakeSpace.com

Ingredients

• 1 Tbsp extra virgin olive oil
• 1 pound of chicken breast or thighs, boneless & skinless
• 1 medium onion diced
• 1 green or red pepper diced
• 1 clove of garlic, minced
• 1 can of crushed tomatoes (I use Hunt's with green chiles for more heat)
• 4 C. of chicken broth
• 3 C. water
• 1 C. masa harina
• 16oz can of enchilada sauce, or you can make your own
• 1 tsp. chili powder
• 1 tsp. cumin
• salt and pepper to taste
• 16oz of Mexican cheese or cheddar cheese
• Red pepper flakes or hot peppers of your choice for added heat.
• Tortilla chips
• chopped cilantro