Turkey and Bean Taco Enchiladas - Terry Ambrose

Name: Turkey and Bean Taco Enchiladas - Terry Ambrose
Total time: 50 min
Ingredients: 1 1/2 lbs ground turkey; 2 tbsp vegetable oil plus more for greasing dish; 1 tbsp. Worscestershire sauce; 3 tbsp chili powder; 1 1/2 tsp ground cumin; 1 tsp dried oregano; Salt and freshly ground black pepper; 4 cloves garlic minced; 1 15- ounce can pinto beans strained and rinsed; 2 cups jarred tomato salsa plus more for serving; 2-3 green onions sliced; 10 corn tortillas The original recipe called for 6 cups of tortilla chips. If you don’t mind the added fat; 3 cups shredded Cheddar and Monterey jack blend; sour cream optional; shredded lettuce optional; 2 to matoes diced; 1 avocado sliced

terryambrose.com

A fast and easy recipe that's part taco and part enchilada in a casserole.

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Ingredients

1 1/2 lbs ground turkey
2 tbsp vegetable oil plus more for greasing dish
1 tbsp. Worscestershire sauce
3 tbsp chili powder
1 1/2 tsp ground cumin
1 tsp dried oregano
Salt and freshly ground black pepper
4 cloves garlic minced
1 15- ounce can pinto beans strained and rinsed
2 cups jarred tomato salsa plus more for serving
2-3 green onions sliced
10 corn tortillas The original recipe called for 6 cups of tortilla chips. If you don’t mind the added fat
3 cups shredded Cheddar and Monterey jack blend
sour cream optional
shredded lettuce optional
2 to matoes diced
1 avocado sliced