Ingredients
- 3 tb Butter
- 2/3 c Diced celery, with leaves
- 2 tb Chopped onion
- 1 1/2 c Water
- 1 c Fresh orange juice
- 1 1/4 ts Salt
- 1/4 ts Thyme
- 1 c Uncooked rice
- Grated rind of 1 orange
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