Biltong Recipe – How to Make Biltong at Home
Make South African biltong at home with this step-by-step recipe. See the ingredients and preparation and drying method.
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Cooking tools:
- Vacuum sealer
- Mortar and pestle
- Vacuum bag
- Drying rack
- Airtight container
- Mixing bowl
- Skillet
- Kitchen towel
- Refrigerator
Ingredients
- 1000g beef top round or bottom round cut into thin slices
- 22.5g salt
- 2.5g Cure #1
- 3g black pepper
- 6g coriander seeds
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