How to Make Biltong: South African Air-Dried Beef Recipe
How to make biltong at home: beef cured in vinegar, salt and coriander, then air dried. How it differs from jerky, and the rules on flying with it.
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Cooking tools:
- Mortar and pestle
- Spice grinder
- Biltong box
- Fan
- Skillet
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Kitchen towel
- Paper clip
- Newspaper
Ingredients
- 2000 g beef, silverside or top rump
- 5 tablespoons brown malt or cider vinegar
- 2 1/2 tablespoons coarse salt, about 2% of the meat weight
- 2 tablespoons coriander seed
- 2 teaspoons ground black pepper
- 1 1/2 tablespoons brown sugar
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