Easy home-made biltong in 3 days
Home-made biltong in 3 days and no special equipment? Super easy. You can use your oven as a simple, temporary drying cabinet - by leaving the light on to create a little warmth and with the door...
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Cooking tools:
- Oven
- Cooling rack
- Airtight container
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
Ingredients
- 750 g topside / silverside beef
- 3 tbsp vinegar
- 1 tbsp coarsely ground coriander
- 1 tsp black pepper
- 3/4 tbsp brown sugar
- 1 tbsp salt
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