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Chinese-style steamed pearl balls with pork and shrimps
Keywords
- snack
- steaming
- kid friendly
- chinese
- weeknight dinner
- crustacean and shellfish
- starter
- side
- pork
- dinner party
- lactose free
- finger food
- Asian
- savory
- for four
- herbs
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Cooking tools:
- Food processor
- Bamboo steamer
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Parchment paper
- Measuring spoon
Ingredients
- 10 1/2 oz ground pork
- 5 1/4 oz shrimp
- 2 dried shiitake mushrooms
- 1 scallion
- 1/3 oz ginger
- 1 stalk lemongrass
- 1 Makrut lime leaf
- 1 clove garlic
- 1/3 oz cilantro
- 2 tsp fish sauce
- 1 egg
- 1 cup sticky rice
- sweet chili sauce (for serving)
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