Roasted Brussels Sprouts with Shallots

Name: Roasted Brussels Sprouts with Shallots
Ingredients: 400g Brussels sprouts, trimmed and halved (or whole if small); 350g shallots, peeled and halved, or small onions, peeled and halved or quartered; 3 tablespoons rapeseed oil; Several sprigs of thyme; A squeeze of lemon juice; Sea salt; freshly ground black pepper

rivercottage.net

Discover delicious ways to cook Brussels sprouts! From roasting to sautéing, these versatile veggies make a tasty and nutritious side dish.

View full recipe on rivercottage.net

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Ingredients

400g Brussels sprouts, trimmed and halved (or whole if small)
350g shallots, peeled and halved, or small onions, peeled and halved or quartered
3 tablespoons rapeseed oil
Several sprigs of thyme
A squeeze of lemon juice
Sea salt
freshly ground black pepper