Mushroom Beef Barley Soup – My Run Away Kitchen
Mushroom Beef Barley Soup – Hearty and Magical, Perfect for Any Meal. Enjoy the warmth and aroma of this comforting soup made with beef stock, barley, and a variety of mushrooms. Serves 20 bowls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myrunawaykitchen.com.
Ingredients
- 6 Cups beef stock
- 2 Cups pearled barley
- 4 cubes porcini mushroom or beef boullion
- 4 quarts water
- 8 Tablespoons unsalted butter
- 1 large bunch fresh tarragon
- 1 large bunch flat leaf parsley
- 4 carrots
- 4 medium sized onions
- 4 stalks celery
- 2 packs button mushrooms
- 1 package dehydrated oyster mushrooms
- 3/4 Cups Brandy
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