Stuffed Cabbage Soup | Fussy Kitchen

Ingredients

• 1 pound ground beef
• 1 teaspoon kosher salt
• 1/2 teaspoon coarse ground black pepper
• 4 tablespoons butter
• 1 yellow onion, chopped
• 1 head cabbage, chopped roughly
• 1 (14.5-ounce) can diced tomato
• 1 (14.5-ounce) can crushed tomato
• 3 cups beef broth
• 3 cups rice, cooked
• fresh parsley, optional, to taste, chopped, for garnish