Stuffed Cabbage Soup — YoungstownRecipes.com

Ingredients

• 10 oz. Ground Beef or Pork ((or some of each))
• 1 Leek
• 1/2 cup White Onion
• 1 cup Carrot
• 2 Tbsp. Olive oil
• 1 Tbsp. Butter
• 1/4 cup White Rice (Uncooked )
• 1/4 head White cabbage
• 2 Qt. Broth ((chicken or vegetable))
• 1 can Diced Tomatoes (14.5 oz.)
• 1 Tbsp. Tomato paste
• Salt and Pepper (to taste)
• 1 tsp. Paprika
• 1 tsp. Oregano
• 1/2 tsp. Thyme
• 1 Tbsp. Chopped Dill