Italian Butterfly Lamb -
A simple recipe to liven up your lamb joint, that can be cooked on the barbeque or on a griddle pan inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- 1 leg of lamb, approx 1.8 kg/4lb, boned
- 3 large sweet onions
- Filippo Berio Olive Oil
- 120ml/8 tbsp Filippo Berio Olive Oil
- 3 garlic cloves, crushed
- 4 tbsp sun-dried tomato paste
- 4 tsp dried oregano
- 5 tbsp balsamic vinegar
- 1 tsp salt
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