Lemon and oregano butterflied lamb - Foodland
Butterflied lamb marinated in olive oil, lemon, and oregano—juicy and perfect for your next barbecue! [50min]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlandsa.com.au.
Ingredients
- 1 cup olive oil
- 2 tbsp Dijon mustard
- 2 tsp grated fresh ginger
- 4 cloves garlic, roughly sliced
- 1 bunch fresh oregano, leaves removed from stem
- Juice and zest of 2 lemons
- Salt
- pepper
- 1 small leg of lamb (ask your butcher to butterfly it for you)
- 2 lemons, sliced
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