Salt Cod Cakes

Name: Salt Cod Cakes
Ingredients: 500 g / 1 lb salt cod; 2 medium potatoes; 4 scallions, sliced thinly; 1 lemon, zest grated; 30 ml / 2 tbsp capers; 1 ml / 1/4 tsp hot pepper flakes; To taste salt and freshly ground pepper; 125 ml / 1/2 cup flour; 1 egg; 45 ml / 3 tbsp milk; 125 ml / 1/2 cup plain bread crumbs; As required vegetable oil

www.readersdigest.ca

Number of servings : 4Prep time: 45 minutes + 24 hours soaking + 1 hour refrigerationCooking time: 8 minutesType of meal : | Cakes | CakesSpecial diet :

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