Hot and sour soup - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 40 g dried black fungus
- water
- 20 g oil
- 2 - 3 fresh red chillies
- 1 spring onion/shallot
- 150 g carrot
- 100 g canned bamboo shoots
- 1 tsp Vegetable stock paste
- 2 tsp arrowroot flour
- 80 g Chinese black vinegar
- 70 g Shaoxing wine
- 40 g soy sauce
- 2 eggs
- ½ - 1 tsp ground white pepper
- 150 g silken tofu
- sesame oil
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