Easy Lemon Peppered Tofu with Black Rice | VegWeb.com, The World's Largest Collection of Vegetarian

Easy Lemon Peppered Tofu with Black Rice | VegWeb.com, The World's Largest Collection of Vegetarian

www.vegweb.com

5 cups vegetable broth, divided (3 cups and 2 cups) Rice: 3 cups vegetable broth 1.5 cups black rice - Hindoe brand pre-packaged or others available at Whole Foods Market Lemon Peppered Tofu 1 15.5...

View full recipe on www.vegweb.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vegweb.com.

Share this recipe:

Cooking tools:

  • Wok
  • Stove
  • Pot
  • Skillet
  • Spatula
  • Mixing bowl
  • Kitchen timer
  • Chef's knife
  • Cutting board
  • Colander
  • Measuring cup
  • Measuring spoon

Ingredients

  • 5 cups vegetable broth, divided (3 cups and 2 cups)
  • 3 cups vegetable broth
  • 1 1/2 cups black rice - Hindoe brand pre-packaged or others available at Whole Foods Market
  • Lemon Peppered Tofu
  • 1 15.5 oz package of Wildwood SproutTofu Firm double-pack or 1 single pack of firm tofu, drained
  • 2 cups vegetable broth
  • 3 tbsp lemon pepper seasoning
  • 4 tsp lemon juice
  • 1 large pot big enough for the rice
  • 1 large high sided pan or wok
  • Medium-sized mixing bowl

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This