Bottle Gourd Dumplings in Tangy Gravy Recipe - Awesome Cuisine
Learn how to make Bottle Gourd Dumplings in Tangy Gravy at home. Get cooking with our easy Bottle Gourd Dumplings in Tangy Gravy recipe and enjoy a delicious
Ingredients
- Bottle Gourd – 1/2 kg, peeled, grated, boiled for 5 minutes and drained
- Gram flour – 1/2 cup
- Green Chillies – 4, chopped
- Ginger – 1 one inch piece, finely chopped
- Salt to taste
- Oil for frying
- Clarified Butter – 1/2 cup
- Onion Paste – 1 cup
- Garlic Paste – 2 tsp
- Ginger Paste – 2 tsp
- Tomato Puree – 1 cup
- Coriander Powder – 3 tsp
- Red chilli Powder – 2 tsp
- Turmeric Powder – 1 tsp
- Garam Masala Powder – 1 tsp
- Yoghurt – 1/2 cup
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