Ravioli - Recipe | Cookinero
The first ravioli recipes included a filling of eggs and cheese, as well as fresh herbs. Later, something was added, something was removed. But one thing r...
Keywords
- Collection of recipes
- Ravioli
- Garlic season
- Carrot season
- Dinner
- There are common allergens
- Boiled dishes
- Flour main courses
- Meat dishes
- Second courses
Ingredients
- Rabbit - 350 g
- Sun-dried tomatoes - 30 g
- Onions - 80 g
- Celery stalk - 90 g
- Carrots - 100 g
- Garlic - 5 g
- Water - 250 g
- Olive oil - 51 g
- White wine - 100 g
- Wheat flour for baking - 400 g
- Chicken egg - 240 g
- Cream 20% fat - 250 g
- Parmesan - 150 g
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