Sticky Figgy Loaf Cake by Eve Kalinik - Nutritional Therapist, Author & Consultant

Ingredients

• 120g dried figs
• 3 dates, pitted
• 150g chestnut flour
• 75g ground almonds
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• 1 teaspoon ginger
• 1/4 teaspoon bicarbonate of soda
• 2 tablespoons almond butter
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 50g butter, softened
• 2 large eggs
• 100g creme fraiche
• 1 teaspoon honey
• 4-5 fresh figs
• 2-3 tablespoons flaked almonds