Recipe for Egg n Crab brunch casserole Recipe

Recipe for Egg n Crab brunch casserole Recipe

recipenutrition.com

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Cooking tools:

  • Cake pan
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Oven

Ingredients

  • 2 cups fat free milk
  • 1 cup liquid egg
  • 1 large eggs
  • 2 cups Croutons, seasoned
  • 1 teaspoon parsley flakes
  • 1/4 cup, chopped Onion, chopped
  • 1 cup, shredded shredded cheddar cheese
  • 16 ounces crabmeat, white, lump
  • 1/4 cup parmesan

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