Ayesha Curry's Oven Baked Chicken Tenders with Mango Rainbow Slaw Recipe

Ingredients

• 1 pound boneless skinless chicken tenders
• 2/3 cups parmesan cheese, grated
• 1 tablespoon Dijon mustard
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon onion powder
• 1 1/2 to 2 cups panko breadcrumbs
• 1/2 cup mayonnaise
• 1/2 teaspoon parsley, finely chopped
• 1/4 teaspoon garlic powder
• salt and pepper, to taste
• 1 mango, peeled and julienned
• 1 red bell pepper, deseeded and julienned
• 1/2 lime, juiced
• 1 tablespoons maple syrup
• 1/2 purple cabbage, shredded
• 2 large carrots, peeled and julienned
• 2 tablespoons rice vinegar