Nduja-Baked Norwegian cod with white bean stew, lemon and parsley gremolata | Seafood from Norway
Nduja is a spicy, spreadable pork sausage from the south of Italy. In this recipe, it is combined with the pure taste of the Norwegian cod and bean stew. If you are looking for a for a healthy and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.co.uk.
Ingredients
- 520 g Norwegian cod fillet
- 4 tbsp Nduja paste
- 2 shallots
- 4 cloves garlic
- 2 stalks celery
- 2 tbsp extra virgin olive oil
- 2 sprigs of thyme, fresh
- 200 ml Vermouth
- 400 g cannellini beans
- 2 bay leaves
- 300 ml vegetable stock
- 100 g baby spinach
- salt and pepper
- 2 tbsp flat leaf parsley
- 1 clove garlic
- 1 lemon
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