Cod sautéed with beans, sweet potato and thyme | Seafood from Norway
A way of making Norwegian cod ideal for the coldest days of winter. This warming dinner with cod, beans, sweet potato and thyme is a dish with delicious flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.us.
Ingredients
- 4 loins Norwegian cod fillets, with skin
- 2 cans beans, white navy
- 2 tbsp olive oil
- 4 twigs thyme, fresh
- 1 clove garlic
- 2 cans chopped tomatoes with basil
- 2.1 cups chicken broth
- 1 sweet potato
- 1 onion, yellow
- 1 lemon
- black pepper
- salt
More Like This
Norwegian salted cod with potatoes and paprika | Seafood from Norway
fromnorway.com
Norwegian salted cod with potatoes and paprika | Seafood from Norway
fromnorway-my.com
Norwegian Skrei sautéed with beans, sweet potato and thyme | Seafood from Norway
seafoodfromnorway.co.uk
Skrei sautéed with beans, sweet potato and thyme | Seafood from Norway
fromnorway.com
Norwegian salted cod with tomato sauce | Seafood from Norway
fromnorway.com
Norwegian cod with asian flavored greens | Seafood from Norway
fromnorway.com
Norwegian cod with barley rice salad, beets and orange | Seafood from Norway
fromnorway.com
Recipe | Norwegian cod with barley rice salad, beets and orange | Seafood from Norway
seafoodfromnorway.us