Eggs and Greens for Breakfast | Heart Healthy & Easy
Enjoy a high-protein, heart-healthy start with these eggs and greens. This easy 25-minute kale and egg recipe is gluten-free, diabetic-friendly, and delicious.
Ingredients
- 1 Tbsp olive oil
- 1 garlic clove, minced
- 1/2 small onion, chopped
- 3 cups kale or collard greens, cut into strips
- 1/2 cup reduced-sodium vegetable broth
- 1 Tbsp lemon juice
- 2 large eggs
- 1/8 tsp salt
- Black pepper to taste
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