Fette Biscottate
Enjoy this Fette Biscottate; a perfect twice-baked Italian bread ideal for breakfast with a crispy crunch to every bite. Best topped with butter, jam, or honey for those with a sweet tooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Mixing bowl
- Wooden spoon
- Oven
- Toaster
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 500 g flour
- 50 g Lurpak® Unsalted Cultured Butter softened, and a little extra for greasing
- 1 egg yolk and 2 eggs, beaten (1 for glazing)
- 250 ml milk, room temperature
- 10 g fried yeast
- 1 tsp sugar
- Pinch of salt
- 1 tsp vanilla
- 1 tbsp honey
- Lurpak® Unsalted Cultured Butter and/or apricot jam.
