Ingredients
- 480 g Wasser
- 1 TL Salz
- 200 g Dinkel-Vollkornspaghetti
- 100 g Zwiebeln
- 30 g Walnusshälften
- 2 Medjool Datteln, entsteint
- 40 g Olivenöl
- 40 g Sojasauce
- 30 g Sesamöl
- 5 - 10 g Chiliflocken, getrocknet
- 15 g Sesam
- 30 g Agavendicksaft
- 20 g Zitronensaft
- 100 g Chicorée
- 50 g Babyspinat, frisch
- 100 g Möhren
- 100 g Avocado
- 160 g Cherry-Tomaten
- 200 g Tempeh
- 20 g Kürbiskerne
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