Kale, Lemon + Pinenut Pasta – Natural Things NZ
These cooler evenings call for warming meals and this vegan pasta dish by San Elk ticks all the boxes. Fresh kale, zesty lemon and a dairy-free parmesan this is sure to be a new family favourite in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturalthings.co.nz.
Cooking tools:
- Blender
- Spice grinder
- Microplane
- Kitchen scale
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- 400g dry pasta (we used a gluten-free pasta but this is optional)
- 1 bunch of kale - stalks removed
- 1 Tbsp Olive Oil
- 3 cloves garlic - thinly sliced
- 1 Tbsp lemon rind
- Juice from 1/2 lemon
- 1/2 cup pinenuts (omit for a nut free version)
- 200g cherry tomatoes
- 1/2 cup vegan parmesan
- 7-8 tsp San Elk Vegetable Stock
- 3 Litres water
More Like This
Lemony Kale Penne Pasta
cooklist.com
Pasta with Kale
smelltaste.org.uk
Kale Pesto Pasta
tasteofhome.com
super green kale parmesan pasta Recipe | Samsung Food App
app.samsungfood.com
Lemony Pasta with Kale | Canadian Goodness
dairyfarmersofcanada.ca
Kale, lemon & garlic purée with pasta
nzwomansweeklyfood.co.nz
Recipe Spotlight: Delicious and Nutritious Kale Pesto Pasta
oyafoods.company
Green Machine Kale Pesto Pasta
eurospar.ie