Thai Green Curry Soup - Growing Communities South
|Thai Green Curry Soup|kale leek savoy cabbage swede|1 tablespoon sunflower oil1 onion diced1 leek sliced1 swede diced1 parsnip dicedhalf a savoy cabbage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gcvegboxsouth.org.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Immersion blender
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon sunflower oil
- 1 onion diced
- 1 leek sliced
- 1 swede diced
- 1 parsnip diced
- half a savoy cabbage shredded
- 100g kale sliced
- 1 teaspoon sugar
- 1 tablespoon thai green curry paste
- pinch of chili flakes
- 200g coconut milk
- dash of fish sauce optional
- dash of lemon juice
- bunch of coriander chopped
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