Cheddar-Onion Biscuits Recipe
How do you make light, flaky Swans Down biscuits better? Fold some sharp Cheddar and green onions into the dough. A basket of biscuits on the table is a delicio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Pastry cutter
- Sifter
- Cookie cutter
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Cutting board
- Freezer
Ingredients
- 4 1/3 cups Swans Down®️ Cake Flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/4 cups cold unsalted butter, cubed
- 1 1/2 cups shredded extra-sharp Cheddar cheese
- 1 cup finely chopped green onion
- 1 cup cold whole buttermilk
- 1 large egg white, lightly beaten
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