Cheese and Marmite Soufflé from The Vegetarian Kitchen by Prue Leith and Peta Leith
We are told everyone either loves or hates Marmite, but I’ve never found anyone who hates this. It is a simply delicious soufflé. The Marmite gives the cheesy flavour an umami depth and it’s the...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Baking dish
- Measuring cup
Ingredients
- 15 g unsalted butter plus extra for greasing
- 2 tsp Marmite
- 2 large eggs, separated
- black pepper
- 15 g plain flour
- 150 ml whole milk
- 45 g mature Cheddar cheese, grated
- 20 g vegetarian Parmesan-style cheese, grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cheese and Marmite Rolls from Lucy Loves Food Blog
lucylovesuk.com
Cheese Soufflé
americastestkitchen.com
Foryoueats: Cheese Soufflé
foryoueats.com
Cheese and Leek Souffle Recipe
snapcalorie.com
Marmite and Cheese Muffins Recipe
olivemagazine.com
Cheese & Marmite Loaf - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Cheese Soufflé –
ninjatestkitchen.eu
Cheese Soufflé from The Times Cookery Book by Katie Stewart
app.ckbk.com