French Chicken Stew – Dima Al Sharif

Name: French Chicken Stew – Dima Al Sharif
Ingredients: 1 whole chicken, cut into 4 pieces, roasted with 40 cloves garlic (recipe on this link); 1 cup reserved drippings from grilling the chicken; 2 tbsp DS Premium Organic Extra Virgin Olive Oil; 2 medium brown onions, chopped; 5 cloves of garlic, peeled and thinly sliced; 4 large carrots, peeled and cut into chunks; 250 g button mushrooms, cleaned and kept whole; 1 bulb of fennel, trimmed and sliced; 500g cherry tomatoes, halved; 2 tbsp DS Pickled Zaatar; 2 tsp fennel seeds; 1 bay leaf; 1 sprig fresh rosemary; 2 tsp DS Dried Sage; Salt; Black pepper; 3 sprigs fresh thyme for garnish

www.dimasharif.com

French Chicken Stew | Dima Al Sharif | Slow-cooked chicken with Provence vegetables & herbs. A culinary trip to Provençal skies in every bite. Enjoy!

View full recipe on www.dimasharif.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dimasharif.com.

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Ingredients

1 whole chicken, cut into 4 pieces, roasted with 40 cloves garlic (recipe on this link)
1 cup reserved drippings from grilling the chicken
2 tbsp DS Premium Organic Extra Virgin Olive Oil
2 medium brown onions, chopped
5 cloves of garlic, peeled and thinly sliced
4 large carrots, peeled and cut into chunks
250 g button mushrooms, cleaned and kept whole
1 bulb of fennel, trimmed and sliced
500g cherry tomatoes, halved
2 tbsp DS Pickled Zaatar
2 tsp fennel seeds
1 bay leaf
1 sprig fresh rosemary
2 tsp DS Dried Sage
Salt
Black pepper
3 sprigs fresh thyme for garnish