French Chicken Stew
This simple dish involves chucking chicken, onion, cream, wine, mushrooms and more everything into a casserole dish! Easy and tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Wooden spoon
- Tongs
- Spoon
Ingredients
- 1 x 2 kg chicken, portioned into 8 – 10 pieces
- 250 ml Riesling wine
- 2 shallots, peeled and quartered
- 25-30 small frozen onions, defrosted
- 200ml double cream
- 16–20 chestnut mushrooms
- 500g stock
- 50ml olive oil
- 2 bunches of tarragon
- 25g butter
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