Vietnamese-Style Marinated and Baked Tofu Rice Bowl | Tilda Rice Canada
Your next meal inspo is here! Inspired by the rich and diverse tapestry of Vietnamese cuisine, this recipe takes the versatility of tofu and infuses it with an irresistible marinade that's bursting...
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Cooking tools:
- Baking sheet
- Parchment paper
- Dish
- Mixing bowl
- Microwave
- Oven
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 packs Tilda Steamed Jasmine Rice
- Fresh Thai basil, finely chopped (or regular basil)
- Salt
- pepper
- 1 Pack Medium firm tofu, cut into 4 rectangular pieces (each 1 cm thick)
- 1 clove of garlic, finely minced
- 1 tsp vegan fish sauce
- 2 tsp light soy sauce
- 2 tsp vegetable oil
- Juice of ½ of a lime
- Fresh lettuce leaves
- Fresh Thai basil (or regular basil)
- 2 finely chopped thai chili peppers
-
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