Blue Cheese Flan | Rosemary Farm

Ingredients

• 5 large Rosemary Farm eggs
• ½ cup sugar
• 2 tablespoons water
• ½ tablespoon garlic, chopped
• 1 ½ cups milk
• 6 ounces Blue cheese
• ½ teaspoon white pepper
• 1 tablespoon Dijon mustard
• ½ teaspoon salt
• 2 cups strawberry compote (recipe below)
• 12 black pepper twists (recipe below)
• 1 sheet puff pastry
• 1 large Rosemary Farm egg
• 1 teaspoon black pepper
• 1 tablespoon sugar
• 4 cups strawberries, quartered
• 1 cup brown sugar