Pear and Cranberry Crumble | Cranberries | Boston Organics

Ingredients

• 4 ripe but still firm pears (we prefer Bosc or D'Anjou pears)
• 1 heaping cup fresh cranberries
• 3 Tbsp raw sugar (granulated or brown sugar will also work)
• 1/2 tsp ground cinnamon
• sprinkling of fresh lemon juice
• 1 1/3 cup all-purpose flour
• 1 cup brown sugar, packed
• 1/3 cup raw sugar (just use more brown sugar if you don't have raw)
• 1 tsp ground cinnamon
• 1/4 tsp freshly ground nutmeg
• 1/4 tsp salt
• 1/3 cup oats
• 1/2 cup (1 stick) unsalted butter, softened to room temperature and cut into cubes
• 1/3 cup walnuts or pecans, finely chopped