Pan-Seared Salmon with Crispy Skin – Sena Sea

Pan-Seared Salmon with Crispy Skin – Sena Sea

www.senasea.com

Discover the perfect balance of elegance and simplicity with this Pan-Seared Salmon. Copper River salmon's rich flavor shines beneath a golden, crispy skin, whi

View full recipe on www.senasea.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.senasea.com.

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Ingredients

  • 2 (6-ounce) Copper River salmon fillets, skin-on
  • Kosher salt
  • Freshly cracked black pepper
  • 1 tablespoon high-heat oil (avocado or grapeseed)
  • 1 tablespoon butter
  • Lemon wedges for serving
  • Fresh herbs for garnish
  • 12 ounces fresh green beans, ends trimmed
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh lemon juice

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