Lemon-Miso Stir-Fried Zucchini | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

Ingredients

• 1 2-inch piece fresh ginger, peeled
• 2 tablespoons lemon juice
• 2 tablespoons white miso
• 1 tablespoon mirin OR honey
• 1 tablespoon toasted sesame oil OR toasted sesame seeds OR both
• Kosher salt and ground black pepper
• 2 tablespoons neutral oil
• 3 medium zucchini OR summer squash (about 1½ pounds), halved lengthwise and sliced ½ inch thick on the diagonal
• Optional Garnish:
• Chili oil OR chopped fresh mint OR chopped fresh basil OR a combination