Lemon-Miso Stir-Fried Zucchini | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
We brown summer squash quickly over high-heat, facilitating caramelization, then toss it with a light and zingy sauce.
Keywords
- Milk Street
- Food
- Recipes
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Spatula
- Serving bowl
Ingredients
- 1 2-inch piece fresh ginger, peeled
- 2 tablespoons lemon juice
- 2 tablespoons white miso
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