Ingredients
- 2 cup Lentils, uncooked
- 8 cup Water or vegetable stock
- 1/2 Onion
- 1 small Carrot
- 1 Celery stalk
- 1 small Potato
- 1 tbsp. Olive oil
- 2 Bay leaves
- 1 Vegetable bouillon cube (opt.)
- 1 tsp. Crushed coriander
- 1/8 tsp. Cumin
- 2 tsp. Red wine vinegar
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