Crème Brûlée recipe | Taste of France®
Serves: 4 Active time: 1 hour Cooking time: 50 minutes Freezing time: 20 minutes Storage: Up to 3 days in the refrigerator A classic brasserie dessert to make…
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Cooking tools:
- Kitchen torch
- Ramekin
- Fine-mesh strainer
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Stove
- Oven
- Freezer
- Refrigerator
- Kitchen scale
- Measuring cup
- Measuring spoon
- Paring knife
Ingredients
- 1 cup (250 ml) whipping cream, 35% butterfat
- 3 tbsp (1.75 oz./50 g) egg yolk (about 3 yolks)
- 3 tbsp (1.5 oz./40 g) sugar
- 3 ½ tbsp (1 oz./25 g) powdered whole milk
- Brown sugar, for the caramel crust
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