Mini Blueberry Upside Down Cakes Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1-1/2 cups of Fresh Blueberries
• 1/2 cup of Brown Sugar
• 1/4 cup of Butter, softened at room temperature
• 2 Eggs
• 1/2 cup of Granulated Sugar
• 1 cup of All Purpose Flour
• 1/2 cup of Whole Milk
• 1 tsp of Baking Powder
• 1/8 tsp of Salt
• 2 tsp of Vanilla Extra